If you've eaten at Lucy Florence lately, then you've sampled fare from Kountry Kitchen @ The Florence.  Farm fresh crowder peas, blackeyed peas, candied yams, greens, perfectly seasoned vegetables and fresh baked cornbread are served buffet-style to theater audiences and lunch patrons every Sunday.

Proprietor, Etha Robinson, is a retired high school educator with an intense love for farming and fresh foods. This long-time friend has decided to join the Lucy Florence family of businesses; we are fortunate to have her. Her freshly jarred pickles, peaches and preserves will stir memories of Grandma's home cooking! Ceramic teapots, colorful potholders, basic sewing patterns and more are available in this southern style general store.  Stop in and take home an added touch of love for your dinner table.  You'll come back again, and again.